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Narrow Results You've Selected: Beans Southern/Soul Food Saveur Remove all Difficulty Easy (5) Course Side Dish (4) Main Course (3) Soups & Stews (1) Season Winter (3) Fall (2) Spring (2) Summer (2) Technique Slow Cook (4) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Beans,Cuisine:Southern/Soul Food,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 05/10/2011 Hoppin' John (Black-Eyed Peas and Rice) Sandra McCray, the owner of Dave's Seafood Carry-Out, riffs on this classic dish of rice and peas by adding cumin, coriander, and other spices. She uses field peas, but black-eyed peas are a more traditional choice. Issue #138 04/15/2011 Stewed Green Beans Infused with the meaty flavor of a smoked turkey leg, these super-tender green beans are a favorite side dish at Martha Lou's Kitchen. Issue #138 01/05/2012 Vegetarian Chili Author Suketu Mehta gave us the recipe for this spicy, meat-free chili. Issue #132 01/01/2013 Hoppin’ John Soup This humble dish of black-eyed peas and rice makes good use of leftover ham scraps. Issue #125 04/10/2008 Randy Evans’s Southern Peas This recipe was given to us by Randy Evans, the executive chef at Brennan’s of Houston. Issue #111 10/24/2007 Good Luck Black-Eyed Peas It is a Southern tradition to eat black-eyed peas on New Year's Day to bring good luck for the coming year. Issue #63 01/19/2007 Onion Sausage and Beans Black beans give this dish a twist on traditional Lowcountry fare. Issue #1