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Beef
Main Course
Central/South American
Saveur
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Easy (3)
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Winter (4)
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Bake (4)
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Recipe (9)

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05/22/2012
Filé Marajoara (Steak with Melted Mozzarella)
Fresh water buffalo cheese melted over filet mignon is a classic dish of Soure, Brazil; mozzarella is a perfect substitute.
Issue #148
01/09/2011
Puchero (Pork, Beef, and Chicken Soup)
This recipe for a hearty soup made with cassava, beef, chicken, and pork is based on one in Secrets of Colombian Cooking by Patricia McCausland-Gallo (Hippocrene, 2004).
Issue #136
01/05/2009
Vegetable-Stuffed Rolled Flank Steak
Oven-cooked meats, which work their wonders without much intervention, are a boon to home cooks.
Issue #117
12/20/2012
Rib-Eye Steaks with Chimichurri
Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice with the asado, or grilled beef, of Argentina.
Issue #103
10/23/2000
Rolled Stuffed Flank Steak
Rosa Angelita Castro de Flores made us this Argentine classic—whose name means ''hunger killer''—at El Bordo de las Lanzas.
Issue #35
10/23/2000
Empanadas
Empanadas are a ubiquitous snack in Argentina.
Issue #35
03/14/2002
Slow-Cooked Beef with Herbs
An ancient culinary tradition all but forgotten in urban Peru until the 1980s, huatia—food baked in pits lined with hot stones—has been traced back at least to the Incas.
Issue #21
08/08/2007
Beef, Chicken, and Corn Pie
This classic Chilean dish is a distant relative of England's cottage pie.
Issue #14
07/11/2012
Menu: Flavors of the Amazon
The Brazilian island of Marajó, where the Amazon meets the Atlantic, harbors flavors that just don't exist elsewhere in Brazil. With cilantro, chiles, plantains and bananas, and an abundance of fresh seafood, bring a taste of Marajó into your home with this menu for a festive dinner party.
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