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Beef
Main Course
Summer
Recipe
Mexican
Source
Saveur (6)
Over the Hill and on a Roll (1)
Serious Eats (1)
Difficulty
Easy (6)
Medium (1)
Occasion
Backyard BBQ (1)
Technique
Saute (4)
Fry (3)
Grill/Barbecue (2)
Broil (1)
Marinate (1)

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01/16/2008
Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)
We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat.
Issue #96
07/07/2011
Fajitas
Though Tex-Mex-style fajitas are unknown in Mexico, grilled skirt steak is eaten with tortillas in Nuevo León, under the name arrachera al carbon.
Issue #68
05/03/2007
Enchurritos
The enchurrito is one of the monumental achievements of Tex-Mex cuisine.
Issue #68
05/03/2007
Puffy Tacos
The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco.
Issue #68
05/02/2007
Beef Burritos
The secret to these delicious burritos is in using the right cut of beef.
Issue #10
08/01/2012
Menu: A Summer Fiesta
Succulent tacos, spicy salsas, and slow-simmered rice and beans—these classic Mexican dishes are some of what we love most about the country's cuisine. Gather friends to savor the summer with cool and creamy avocado soup, pan-fried crabs smothered in a smoky chipotle sauce, juicy carne asada tacos, frosty margaritas, and more.
Does Not Apply
04/26/2010
Carne Asada With Cilantro Chutney
Carne asada, a staple of Mexican cooking, is seasoned and grilled beef. This recipe calls for thinly slicing juicy flatiron steak, as opposed to the more typical skirt steak, and grilling it quickly, making this an excellent warm-weather weeknight meal. Serve with warm tortillas, if you like. Continue...
Does Not Apply
Source: Over the Hill and on a Roll
02/22/2008
Quick-Fix Fajitas
This simple skirt steak fajita gets its bright, complex flavor from a citrus zest marinade.
Does Not Apply
Source: Serious Eats