Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Main Course Steam Recipe French Remove all Source Saveur (1) Difficulty Medium (1) Season Fall (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Main Ingredient:Beef,Course:Main Course,Technique:Steam,Topic:Recipe,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 02/27/2002 Medallions' of Veal with Wild Mushrooms True veal noisettes are pieces of the loin; this imaginative dish mimics them with long-cooked veal shanks tied in leeks. Issue #40

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