Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Main Course Recipe German Fall Remove all Source Saveur (4) Difficulty Easy (3) Occasion Christmas (1) Technique Fry (1) Marinate (1) Roast (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Beef,Course:Main Course,Topic:Recipe,Cuisine:German,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/12/2012 Sauerbraten (German Pot Roast) The trick to a perfect Sauerbraten is getting the golden glow that shimmers over the deep brown gravy. Cookbook author Mimi Sheraton shares the secret. Issue #150 10/03/2012 Schnitzel à la Holstein The crisp-fried veal topped with luscious egg and salty anchovies and capers is a brilliant study in contrasting flavors and textures. Issue #150 02/06/2007 Pot Roast with Potato Dumplings This recipe is an adaptation of one in Lüchow’s German Cookbook by Jan Mitchell. Issue #5 11/18/2011 Menu: A German Christmas This decadent take on a traditional German Christmas menu is perfect for any holiday feast. Does Not Apply

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