Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Main Course Recipe Saveur Japanese Remove all Difficulty Medium (2) Easy (1) Season Fall (2) Winter (2) Summer (1) Technique Grill/Barbecue (2) Broil (1) Chill (1) Marinate (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Japanese"; var omni_prop8 = "Main Ingredient:Beef,Course:Main Course,Topic:Recipe,Source:Saveur,Cuisine:Japanese"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Broiled Beef–Scallion Rolls A Japanese chef's spin on American beef. Issue #79 03/05/2002 Panfried Miso-Marinated Beef This dish has its origins in the 19th century, when the lords of Hikone, an area noted for its cattle, brought beef preserved in miso to the shogun in Edo (Tokyo). Issue #27 05/19/2008 Salted and Seasoned Grilled Beef (Noto-gyû Stçki) While visiting a ryokan, a traditional Japanese inn, on the outskirts of Tokyo, owner and chef Sakamoto Shinichirō shared this recipe with us. Issue #11

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