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Beef
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Stir-Fry
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Easy (4)
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Chinese (5)
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02/24/2013
Mapo Tofu (Sichuan Tofu and Ground Beef in Red Chile Sauce)
This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is Sichuan's most famous dish.
Issue #154
10/22/2012
Chap Chae (Korean Noodles with Beef and Vegetables)
This combination of sweet potato noodles and soy sauce, crunchy vegetables, and tender, juicy beef is a popular party dish.
Issue #150
04/12/2010
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
Beijing home cook Wang Mingjun shared this recipe for a traditional stir-fry of green chiles and slices of full-flavored sirloin.
Issue #129
03/09/2009
Vietnamese-Style Sautéed Beef
The key to making this dish (from San Francisco’s Slanted Door), often called “shaking beef”, is to sear the meat in small batches in a very hot wok or skillet so that it browns quickly.
Issue #119
07/13/2007
Stir-Fried Angled Luffa with Beef
Angled luffa (also called sinqua) is easy to find at most Asian produce markets and has a mildly sweet flavor.
Issue #104
11/07/2000
Egg Noodles with Beef and Chinese Broccoli
Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein.
Issue #25
04/25/2012
Menu: A Home-Cooked Chinese Meal
This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai.
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