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03/06/2007
This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce.
Issue #85
12/05/2005
This salad is Gérard Chave's improvisation on a dish he learned from Alain Chapel; it was originally made with sheep's feet.
Issue #75
05/02/2007
A true border-food classic, this spicy Mexican salad expertly combines crisp vegetables, warm chiles, and shredded beef.
Issue #10
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