Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Side Dish Easy Asian Remove all Source Saveur (2) Technique Saute (1) Stir-Fry (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Main Ingredient:Beef,Course:Side Dish,Difficulty:Easy,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Mapo Tofu (Sichuan Tofu and Ground Beef in Red Chile Sauce) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is Sichuan's most famous dish. Issue #154 03/08/2007 Tibetan Fried Noodles As its name suggests, the noodles in this Tibetan classic are usually fried, though some prefer them soft. Issue #32

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