Beef Recipes and Menus from Saveur Magazine

2 results
Narrow Results You've Selected: Beef Soups & Stews Christmas Remove all Source Saveur (2) Difficulty Medium (1) Cuisine German (1) Italian (1) Season Fall (1) Winter (1) Technique Chill (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Main Ingredient:Beef,Course:Soups & Stews,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134 11/18/2011 Menu: A German Christmas This decadent take on a traditional German Christmas menu is perfect for any holiday feast. Does Not Apply

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More