Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Soups & Stews Chill Remove all Source Saveur (2) Difficulty Medium (2) Cuisine Eastern European/Russian (1) Italian (1) Season Spring (1) Summer (1) Occasion Christmas (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Main Ingredient:Beef,Course:Soups & Stews,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134 07/13/2007 Chilled Russian Vegetable Soup This chilled soup—a mixture of chopped vegetables and beef (okroshka means minced in Russian)—offers a refreshing antidote to the heat of summer. Issue #104

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