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Beef
African
Saveur
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Main Course (4)
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09/05/2012
Bobotie (South African Meat Pie)
A Cape Town specialty and one of South Africa's best-known dishes, bobotie is a comforting dish of beef or lamb mixed with chutney and and milk-soaked bread, topped with a custard of egg and milk, and baked until it's golden on top.
Issue #150
03/16/2012
Canaries-Style Ropa Vieja
Chickpeas and raisins flavor this meaty stew, which is served with cubed, sautéed potatoes.
Issue #146
12/20/2011
Bobotie (South African Curry Meat Loaf)
The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat.
Issue #144
04/21/2013
Spiced Beef Flatbread (Khima Chapati)
This East African snack—a cousin of the Indian snack mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet.
Issue #129
02/24/2012
Nigerian Meat Pies
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
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