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The perfect centerpiece to any holiday gathering.
During the postwar restaurant boom, this roast was the epitome of fine dining. We happen to agree.
We enjoyed this dish while celebrating Christmas at the Ahwahnee Hotel in Yosemite National Park.
In this recipe, brisket cooks in the slow cooker for hours, leaving you plenty of free time to prepare the holiday sides. Although the original recipe calls for Manischewitz kosher wine, try to use a drier, less-sweet red wine.
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Source: The Perfect Pantry