Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Classic Saute Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Course Main Course (4) Season Fall (1) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Beef,Cuisine:Classic,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/23/2012 Veal Piccata Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. Issue #150 09/12/2012 Bulgogi (Korean Barbecue Beef) Popping sirloin in the freezer for 20 minutes firms it up for easy slicing—the thinner the better when it comes to this classic Korean preparation. After drinking up a peppery soy sauce marinade, the tender meat cooks quickly over high heat, developing a flavorful char. Issue #150 09/11/2012 Steak Diane A lean cut like filet mignon takes well to sautéing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set aflame. Issue #150 10/23/2007 Beef Stroganoff This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine. Issue #45