Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Eastern European/Russian Saute Remove all Source Saveur (7) Difficulty Medium (4) Easy (3) Course Main Course (3) Soups & Stews (3) Appetizers (1) Season Winter (7) Fall (6) Summer (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Beef,Cuisine:Eastern European/Russian,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 11/19/2010 Cholent (Beef Stew) The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. Issue #134 02/21/2010 Hungarian Goulash The recipe for this hearty, savory soup comes all the way from the village of Bony, in northwestern Hungary. Hungarian sweet paprika confers a singularly deep, rich color and flavor. Continue... Issue #118 02/29/2008 Borscht This classic beet soup is traditionally served with savory pastries called pirozhki. Issue #110 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 09/12/2005 Ukraine-Style Beet Soup We adapted the recipe for this traditional soup from Please to the Table: The Russian Cookbook by Anya von Bremzen and John Welchman. Issue #61 10/23/2007 Beef Stroganoff This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine. Issue #45 11/02/2000 Small Ground Beef Sausages It has been told that these links were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Issue #24