Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef French Fall Fry Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Main Ingredient:Beef,Cuisine:French,Season:Fall,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 09/03/2002 Beef Filets with Foie Gras and Truffles Composer Gioacchino Rossini (1792–1868) was a noted gourmand, and dishes with his name attached typically involve foie gras and truffles. This one was served in his honor at the Café Anglais in Paris. Issue #50

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