Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Italian Chill Appetizers Medium Remove all Source Saveur (1) Occasion Christmas (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Beef,Cuisine:Italian,Technique:Chill,Course:Appetizers,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134

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