Beef Recipes and Menus from Saveur Magazine

1 results
Narrow Results You've Selected: Beef Italian Chill Appetizers Recipe Remove all Source Saveur (1) Difficulty Medium (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Beef,Cuisine:Italian,Technique:Chill,Course:Appetizers,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More