Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Japanese Fry Saveur Remove all Difficulty Medium (1) Course Appetizers (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Beef,Cuisine:Japanese,Technique:Fry,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/15/2005 'Fried Sticks' We were served these snacks garnished with pickled and variously carved Japanese red and white turnips and broth-simmered red carrots. Issue #63

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