Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Jewish Thanksgiving Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Course Side Dish (2) Appetizers (1) Soups & Stews (1) Season Fall (3) Winter (3) Technique Braise (1) Fry (1) Stew (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Main Ingredient:Beef,Cuisine:Jewish,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 09/30/2011 T'fina Pkaila (Beef Rib and Meatball Stew) This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach. Issue #141 09/10/2011 Kibbeh (Lamb and Bulgur Wheat Croquettes) These spiced croquettes are a classic Middle Eastern snack. Issue #141 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141

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