Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Mexican Recipe Sandwich Remove all Source Saveur (4) Technique Bake (1) Fry (1) Grill/Barbecue (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Sandwich"; var omni_prop8 = "Main Ingredient:Beef,Cuisine:Mexican,Topic:Recipe,Course:Sandwich"; var omni_pageName="saveur:"+omni_prop12; 12/07/2012 Grilled Tri-Tip Tacos The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it's sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. Issue #152 04/08/2011 Lomito Completo The lomito completo, popular in Uruguay and Argentina, lavishes sirloin steak in sauerkraut, mayonnaise, ketchup, mustard, and a runny fried egg. Issue #137 03/22/2011 Bauru (Brazilian Roast Beef Sandwich) Brazil's bauru smothers roast beef with melted mozzarella and tomato. Issue #137 03/19/2011 Cemita Poblana (Puebla-Style Sandwich) This regional Mexican favorite from the city of Puebla comes with a variety of fillings. Issue #137