Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Southern/Soul Food Braise Winter Medium Remove all Source Saveur (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Beef,Cuisine:Southern/Soul Food,Technique:Braise,Season:Winter,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 08/23/2005 Grillades with Cremini Grits In French, grillades means grilled meats, but in Cajun gastronomy, grillades are braised. Issue #57

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