Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Vietnamese Stir-Fry Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Season Summer (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Main Ingredient:Beef,Cuisine:Vietnamese,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 03/08/2009 Vietnamese-Style Sautéed Beef The key to making this dish (from San Francisco’s Slanted Door), often called “shaking beef”, is to sear the meat in small batches in a very hot wok or skillet so that it browns quickly. Issue #119

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