Backyard BBQ (1)
This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is Sichuan's most famous dish.
These classic baked beans are a barbecue side-dish staple.
As its name suggests, the noodles in this Tibetan classic are usually fried, though some prefer them soft.
Believed to date back to the 12th century, Yorkshire pudding may have originated in the kitchens of King Henry II, where drippings from roasting mutton were used to flavor baked batters.
This is Malta's answer to the classic Italian timpano.