Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Easy Asian Remove all Source Saveur (7) All Recipes (1) Goldilocks Finds Manhattan (1) Mint Tea and Tagine (1) My Kitchen Snippets (1) Show all... No Recipes (1) White on Rice Couple (1) Course Main Course (10) Side Dish (2) Soups & Stews (2) Salad (1) Season Summer (1) Winter (1) Occasion Backyard BBQ (1) Technique Grill/Barbecue (4) Saute (4) Marinate (3) Stir-Fry (3) Broil (1) Show all... Slow Cook (1) Stew (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Main Ingredient:Beef,Difficulty:Easy,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Mapo Tofu (Sichuan Tofu and Ground Beef in Red Chile Sauce) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is Sichuan's most famous dish. Issue #154 10/22/2012 Chap Chae (Korean Noodles with Beef and Vegetables) This combination of sweet potato noodles and soy sauce, crunchy vegetables, and tender, juicy beef is a popular party dish. Issue #150 09/12/2012 Bulgogi (Korean Barbecue Beef) Popping sirloin in the freezer for 20 minutes firms it up for easy slicing—the thinner the better when it comes to this classic Korean preparation. After drinking up a peppery soy sauce marinade, the tender meat cooks quickly over high heat, developing a flavorful char. Issue #150 01/04/2013 Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) The recipe for this soup is based on one from Taipei's Yong Kang Beef Noodle shop. Issue #134 04/22/2010 Stewed Pork Over Rice (Lu Rou Fan) This pork dish, which is meant to be served over rice, takes its distinctively briny flavor from a combination of dried shrimp, dried scallops, and dried mushrooms, all of which should be soaked separately in hot water for at least an hour to soften them. Continue... Issue #128 01/02/2001 Korean Barbecue If you don't want to serve all the different cuts of meat in the recipe, simply buy three pounds of one type. Issue #45 03/08/2007 Tibetan Fried Noodles As its name suggests, the noodles in this Tibetan classic are usually fried, though some prefer them soft. Issue #32 06/15/2010 Sugar Snap Pea and Beef Stir-Fry Sugar snap peas make this beef stir-fry recipe from My Kitchen Snippets crunchy and fresh. Continue... Does Not Apply Source: My Kitchen Snippets 02/26/2010 Beef with Potatoes and Carrots (Niku Jaga) Niku jaga, a beef and potato stew, is a classic Japanese comfort food dish. Continue... Does Not Apply Source: No Recipes 12/20/2009 Thai Beef and Glass Noodle Salad Beef is the base of this hearty, but not too heavy, entrée salad. Look for clear, chewy glass noodles in your local Asian market, or substitute angel-hair pasta in a pinch. Continue... Does Not Apply Source: Mint Tea and Tagine 11/17/2009 Ginger Garlic Soup with Meatballs A ginger-and-garlic infused soup broth is sure to fix what ails you. Here, this savory base is bulked up with greens, pasta, and meatballs. Does Not Apply Source: Goldilocks Finds Manhattan 01/07/2009 Korean Cut Short Ribs with Ginger-Soy Marinade From White On Rice Couple Does Not Apply Source: White on Rice Couple 06/29/2008 Asian Flank Steak A marinade of honey, orange juice, soy sauce, and rice wine vinegar does double duty—it flavors the steak and also forms the sauce. Does Not Apply Source: All Recipes