Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Easy Kid-Friendly Remove all Source Saveur (6) Course Main Course (3) Season Fall (2) Summer (1) Winter (1) Occasion Backyard BBQ (1) Technique Grill/Barbecue (2) Saute (2) Slow Cook (2) Bake (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Kid-Friendly"; var omni_prop8 = "Main Ingredient:Beef,Difficulty:Easy,Cuisine:Kid-Friendly"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Penne Bolognese A hearty take on the northern Italian classic from Bamonte's restaurant in Brooklyn, New York. Issue #153 10/23/2012 Veal Piccata Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. Issue #150 09/12/2012 Bulgogi (Korean Barbecue Beef) Popping sirloin in the freezer for 20 minutes firms it up for easy slicing—the thinner the better when it comes to this classic Korean preparation. After drinking up a peppery soy sauce marinade, the tender meat cooks quickly over high heat, developing a flavorful char. Issue #150 11/14/2012 Menu: An Italian Sunday Supper For a crowd-pleasing weekend meal, serve this family-style menu featuring beef rolls simmered for hours in a rich red tomato sauce along with plenty of garlic bread, some simple antipasti, and a decadent chocolate and caramel tart. Does Not Apply 09/12/2012 Menu: A Family Sunday Supper Gather your loved ones and escape from the busy chaos of the back-to-school season with this simple, kid-friendly Sunday supper. Does Not Apply 07/03/2012 Menu: A Simple American Summer Barbecue Summertime is all about the barbecue. Keep it simple with this menu of easy classics. Does Not Apply