Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Easy Other Remove all Source Saveur (5) Cast Sugar (1) Course Main Course (3) Soups & Stews (2) Side Dish (1) Season Fall (1) Summer (1) Winter (1) Occasion Backyard BBQ (1) Technique Stew (2) Bake (1) Fry (1) Grill/Barbecue (1) Saute (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Other"; var omni_prop8 = "Main Ingredient:Beef,Difficulty:Easy,Cuisine:Other"; var omni_pageName="saveur:"+omni_prop12; 10/26/2012 Carbonnade (Flemish Beef and Beer Stew) Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian abbey-style beer. Issue #150 07/13/2009 Aussie Burger Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia. Issue #122 08/15/2007 Rich Beef Stock Use this stock to make any recipe calling for a rich beef stock. Issue #61 05/18/2007 Steak Diane This classic of "continental" cooking is known for its rich peppery sauce. Issue #17 09/06/2007 Baked Macaroni in Pastry This is Malta's answer to the classic Italian timpano. Issue #9 11/06/2009 Austrian Goulash Soup With potatoes, bacon, and beef, this stew will definitely fill you up. Paprika and a rich beef and tomato broth will warm you up as well. Does Not Apply Source: Cast Sugar