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Beef
Christmas
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Easy (4)
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Main Course (7)
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11/10/2008
Herb-Crusted Beef Tenderloin with Horseradish Sauce
The perfect centerpiece to any holiday gathering.
Issue #116
11/06/2007
Prime Rib
During the postwar restaurant boom, this roast was the epitome of fine dining. We happen to agree.
Issue #107
10/28/2007
Roast Tenderloin of Beef with Jack Daniel's Peppercorn Sauce
We enjoyed this dish while celebrating Christmas at the Ahwahnee Hotel in Yosemite National Park.
Issue #55
11/24/2009
Polenta Cups with Braised Beef
The ingredients for this starter can all be prepared ahead, making them ideal for holiday entertaining.
Does Not Apply
Source: Food Channel
11/23/2009
Christmas Beef Wellington
A well-prepared beef tenderloin is decadent on its own, but when wrapped in thin slices of salty proscuitto and encased in buttery puff pastry, the result is pure heaven.
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Source: livefire
11/23/2009
Braised Beef Short Ribs
Adapted from the Sunday Suppers at Lucques cookbook, these fall-off-the-bone ribs are even better when paired with pureed potatoes, sautéed Swiss chard, and a horseradish cream sauce.
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Source: Smitten Kitchen
11/23/2009
Grandma's Beef Brisket
In this recipe, brisket cooks in the slow cooker for hours, leaving you plenty of free time to prepare the holiday sides. Although the original recipe calls for Manischewitz kosher wine, try to use a drier, less-sweet red wine.
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Source: The Perfect Pantry
05/07/2009
Spice-Crusted Prime Rib with Whipped Potatoes
A cumin-cayenne rub lends heat and bite to the roast beef.
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Source: New York Times