Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Fall Appetizers Eastern European/Russian Remove all Source Saveur (1) Difficulty Easy (1) Technique Chill (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Main Ingredient:Beef,Season:Fall,Course:Appetizers,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 11/02/2000 Small Ground Beef Sausages It has been told that these links were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Issue #24

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