Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Fall Mexican Medium Remove all Source Saveur (4) Course Main Course (3) Soups & Stews (1) Technique Broil (2) Saute (2) Slow Cook (2) Fry (1) Roast (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Beef,Season:Fall,Cuisine:Mexican,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos) We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat. Issue #96 10/24/2000 Beef Tongue in Tomatillo Sauce This is one of the best dishes served at the Maxwell Street market in Chicago. Issue #36 12/04/2000 Pollo Relleno This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico. Issue #16 12/04/2000 Masa-Thickened Chile Soup with Beef This beef-enriched soup is a local favorite in Juchitan, Mexico. Issue #16

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