Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Spring Chow Remove all Difficulty Easy (2) Course Main Course (2) Cuisine American (2) Occasion Backyard BBQ (2) Technique Grill/Barbecue (2) Marinate (1) No Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Chow"; var omni_prop8 = "Main Ingredient:Beef,Season:Spring,Source:Chow"; var omni_pageName="saveur:"+omni_prop12; 05/11/2010 Bourbon-Marinated Flank Steak A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue... Does Not Apply Source: Chow 05/05/2010 Rib Steaks With Spice Rub and Green Bean Salad Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub. Does Not Apply Source: Chow

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