Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Spring Recipe No Cook Remove all Source Saveur (2) Chow (1) Difficulty Easy (2) Medium (1) Course Main Course (2) Appetizers (1) Salad (1) Cuisine American (1) Italian (1) Occasion Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Main Ingredient:Beef,Season:Spring,Topic:Recipe,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 06/21/2007 Carpaccio This Harry's Bar creation was inspired by the Contessa Amalia Nani Mocenigo, a steady customer whose doctor had forbidden her to eat cooked meat. Issue #38 03/14/2002 Cured Beef Salad Versions of this raw beef salad can be found throughout Southeast Asia, but the addition of prahok (fermented fish) makes this one distinctly Cambodian. Issue #21 05/11/2010 Bourbon-Marinated Flank Steak A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue... Does Not Apply Source: Chow

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