Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Winter Appetizers Remove all Source Saveur (18) Food Channel (1) Ravenous Couple (1) Difficulty Easy (10) Medium (7) Cuisine Middle Eastern (3) American (2) Eastern European/Russian (2) French (2) Japanese (2) Show all... Southwestern (2) African (1) Asian (1) Cuban (1) English/Scottish (1) German (1) Jewish (1) Kosher (1) Mexican (1) Vietnamese (1) Occasion Christmas (2) Cocktail Party (2) Thanksgiving (1) Technique Fry (5) Saute (4) Bake (3) Broil (3) Chill (3) Show all... Stew (2) Braise (1) Grill/Barbecue (1) No Cook (1) Topic Recipe (20) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Beef,Season:Winter,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Kibbeh (Lamb and Bulgur Wheat Croquettes) These spiced croquettes are a classic Middle Eastern snack. Issue #141 03/18/2008 Kitfo This classic Ethiopian dish may be served either raw or cooked. Issue #110 03/18/2008 Boiled Beef with Horseradish Sauce This hors d' oeuvre can be found in a traditional Russian feast. Issue #110 09/04/2007 Black Bean Nachos with Red Chile Beef This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans. Issue #97 01/25/2008 Roasted Sweetbreads on a Skewer with Piquillo Pepper Sauce This elaborate dish is not only beautiful to the eye but heaven to the mouth. Issue #94 12/15/2005 Broiled Beef–Scallion Rolls A Japanese chef's spin on American beef. Issue #79 09/15/2005 'Fried Sticks' We were served these snacks garnished with pickled and variously carved Japanese red and white turnips and broth-simmered red carrots. Issue #63 05/09/2007 Steak Fingers with Salsa Verde These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch. Issue #56 01/30/2009 Pork Belly Soft-Tofu Hot Pot The recipe is from Ktown's popular B.C.D Tofu House. Issue #46 06/14/2007 Meat-Stuffed Potato Croquettes These croquettes can also be filled with chicken or tuna. Issue #42 10/25/2007 Steak Tartare A forbidden pleasure to some, this classic French dish is to die for. Issue #41 11/02/2000 Small Ground Beef Sausages It has been told that these links were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Issue #24 08/18/2008 Bulgur Wheat and Ground Beef Pie Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. Issue #23 09/11/2007 Marrow Bones Marley Here's a unique way to enjoy the rich, fatty marrow from beef bones. Issue #10 03/20/2013 Dolmeh (Stuffed Grape Leaves) Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh. Does Not Apply 02/27/2013 Menu: A Warming Mexican Dinner Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter. Does Not Apply 02/24/2012 Nigerian Meat Pies The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate. Does Not Apply 11/18/2011 Menu: A German Christmas This decadent take on a traditional German Christmas menu is perfect for any holiday feast. Does Not Apply 11/24/2009 Polenta Cups with Braised Beef The ingredients for this starter can all be prepared ahead, making them ideal for holiday entertaining. Does Not Apply Source: Food Channel 09/12/2009 Vietnamese-Style Beef Carpaccio In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue... Does Not Apply Source: Ravenous Couple