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03/17/2008
Kitfo
This classic Ethiopian dish may be served either raw or cooked.
Issue #110
03/17/2008
Boiled Beef with Horseradish Sauce
This hors d' oeuvre can be found in a traditional Russian feast.
Issue #110
09/04/2007
Black Bean Nachos with Red Chile Beef
This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans.
Issue #97
06/14/2007
Meat-Stuffed Potato Croquettes
These croquettes can also be filled with chicken or tuna.
Issue #42
10/25/2007
Steak Tartare
A forbidden pleasure to some, this classic French dish is to die for.
Issue #41
11/02/2000
Small Ground Beef Sausages
It has been told that these links were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings.
Issue #24
09/11/2007
Marrow Bones Marley
Here's a unique way to enjoy the rich, fatty marrow from beef bones.
Issue #10
03/19/2013
Dolmeh (Stuffed Grape Leaves)
Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.
Does Not Apply
11/24/2009
Polenta Cups with Braised Beef
The ingredients for this starter can all be prepared ahead, making them ideal for holiday entertaining.
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Source: Food Channel
09/12/2009
Vietnamese-Style Beef Carpaccio
In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue...
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Source: Ravenous Couple