Middle Eastern (1)
This classic Ethiopian dish may be served either raw or cooked.
This hors d' oeuvre can be found in a traditional Russian feast.
This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans.
These croquettes can also be filled with chicken or tuna.
A forbidden pleasure to some, this classic French dish is to die for.
It has been told that these links were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings.
Here's a unique way to enjoy the rich, fatty marrow from beef bones.
Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.
Does Not Apply