Beef Recipes and Menus from Saveur Magazine - SAVEUR.com

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Narrow Results You've Selected: Beef Winter Southern/Soul Food Recipe Remove all Source Saveur (3) homesicktexan.blogspot.com (1) Difficulty Easy (3) Medium (1) Course Main Course (3) Soups & Stews (1) Occasion Christmas (1) Technique Slow Cook (2) Bake (1) Braise (1) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Beef,Season:Winter,Cuisine:Southern/Soul Food,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 10/29/2007 Standing Rib Roast with Bordelaise Sauce Ask the butcher to french (strip the skin and fat from) the ribs on the roast for a fancier presentation. Issue #80 08/23/2005 Grillades with Cremini Grits In French, grillades means grilled meats, but in Cajun gastronomy, grillades are braised. Issue #57 03/11/2002 Carter Rochelle's Real Texas Chili Because it must make an impact in just one bite, competition chili is often too rich and salty for plain eating. We prefer this recipe from Carter Rochelle, a native Houstonian and chili connoisseur. Issue #22 09/14/2010 Seven-Chile Texas Chili A real Texas chili, with meat and no tomatoes, this recipe from Homesick Texan is hearty, hot, savory, and authentic. Continue... Does Not Apply Source: homesicktexan.blogspot.com

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