Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Appetite for China Main Course Remove all Difficulty Easy (1) Cuisine Chinese (1) Technique Marinate (1) Stir-Fry (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Beef,Source:Appetite for China,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 03/19/2010 Sichuan Boiled Beef in Fiery Sauce (Shuizhu Niurou) Three sources of heat and spice contribute to the incendiary character of this dish: dried chiles, Sichuan peppercorns, and chile paste. Continue... Does Not Apply Source: Appetite for China

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