Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef FoodMayhem Main Course Remove all Difficulty Medium (1) Cuisine Vietnamese (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Beef,Source:FoodMayhem,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 11/22/2009 Ribs in Vietnamese Caramel Sauce Fish sauce and caramelized sugar make a sweet and salty combination that is irresistible as a glaze for baby back ribs. Continue... Does Not Apply Source: FoodMayhem

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