Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Over the Hill and on a Roll Mexican Grill/Barbecue Fall Remove all Difficulty Easy (1) Course Main Course (1) Occasion Backyard BBQ (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Beef,Source:Over the Hill and on a Roll,Cuisine:Mexican,Technique:Grill/Barbecue,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 04/26/2010 Carne Asada With Cilantro Chutney Carne asada, a staple of Mexican cooking, is seasoned and grilled beef. This recipe calls for thinly slicing juicy flatiron steak, as opposed to the more typical skirt steak, and grilling it quickly, making this an excellent warm-weather weeknight meal. Serve with warm tortillas, if you like. Continue... Does Not Apply Source: Over the Hill and on a Roll

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