Beef Recipes and Menus from Saveur Magazine

2 results
Narrow Results You've Selected: Beef Saveur Easy Spanish/Portuguese Remove all Course Appetizers (1) Main Course (1) Soups & Stews (1) Season Fall (1) Winter (1) Technique Slow Cook (1) Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Main Ingredient:Beef,Source:Saveur,Difficulty:Easy,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 01/09/2006 Beef Skewers Madeiran farmers used to make espetada by skewering the meat on bay laurel branches. Issue #74 07/30/2002 Portuguese Beef Stew This recipe comes from a longtime Holy Ghost cook. Issue #59

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More