Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Saveur Easy Roast Christmas Remove all Course Main Course (3) Cuisine American (2) Southern/Soul Food (1) Season Fall (2) Winter (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Main Ingredient:Beef,Source:Saveur,Difficulty:Easy,Technique:Roast,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 11/10/2008 Herb-Crusted Beef Tenderloin with Horseradish Sauce The perfect centerpiece to any holiday gathering. Issue #116 10/28/2007 Standing Rib Roast with Bordelaise Sauce Ask the butcher to french (strip the skin and fat from) the ribs on the roast for a fancier presentation. Issue #80 10/28/2007 Roast Tenderloin of Beef with Jack Daniel's Peppercorn Sauce We enjoyed this dish while celebrating Christmas at the Ahwahnee Hotel in Yosemite National Park. Issue #55

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