Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Saveur Braise Jewish Winter Remove all Difficulty Medium (1) Course Side Dish (1) Occasion Passover (1) Thanksgiving (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Beef,Source:Saveur,Technique:Braise,Cuisine:Jewish,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141

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