Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Fry American Medium Remove all Source Saveur (3) Serious Eats (1) Course Main Course (2) Breakfast/Brunch (1) Sandwich (1) Season Fall (2) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Beef,Technique:Fry,Cuisine:American,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 03/21/2011 Italian Beef Sandwich This spicy hot roast beef sandwich, a Chicago classic, is drenched in a garlicky gravy that permeates the crusty roll. Issue #137 06/01/2007 Chicken Fried Steak with Gravy Chicken fried steak is the quintessential Texas dish—our version has the welcome kick of Tabasco and a wonderfully tangy buttermilk gravy. Issue #103 10/24/2007 Chicken Fried Steak This dish got its name simply because it is cooked the same way as fried chicken. Issue #86 06/14/2009 Corned Beef Hash Peppery corned beef adds a bite to potato hash, and makes a perfect bed for a poached egg. Does Not Apply Source: Serious Eats

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