Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Roast Soups & Stews Remove all Source Saveur (3) Difficulty Medium (3) Cuisine French (2) Eastern European/Russian (1) Season Fall (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Beef,Technique:Roast,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 02/29/2008 Borscht This classic beet soup is traditionally served with savory pastries called pirozhki. Issue #110 08/13/2007 Burgundian Beef Stock Beef stock is the classic building block of many signature Burgundian recipes. Issue #30 08/13/2007 Brown Veal Stock Brown stocks, such as this one made with veal, are the basis for many classic sauces and stews. Issue #20

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