Recipe for Tex-Mex steak fajitas with green sauce, the spicy avocado cream sauce that is orginally from Ninfa's in Houston.
Machacado, from the verb machacar (to pound), describes the shreds of dried beef in this dish.
Though Tex-Mex-style fajitas are unknown in Mexico, grilled skirt steak is eaten with tortillas in Nuevo León, under the name arrachera al carbon.
The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco.
This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico.
The secret to these delicious burritos is in using the right cut of beef.
Succulent tacos, spicy salsas, and slow-simmered rice and beans—these classic Mexican dishes are some of what we love most about the country's cuisine. Gather friends to savor the summer with cool and creamy avocado soup, pan-fried crabs smothered in a smoky chipotle sauce, juicy carne asada tacos, frosty margaritas, and more.
Does Not Apply