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07/27/2011
Steak Fajitas with Green Sauce
Recipe for Tex-Mex steak fajitas with green sauce, the spicy avocado cream sauce that is orginally from Ninfa's in Houston.
Issue #104
01/09/2006
Shredded Dried Beef with Scrambled Eggs
Machacado, from the verb machacar (to pound), describes the shreds of dried beef in this dish.
Issue #76
07/07/2011
Fajitas
Though Tex-Mex-style fajitas are unknown in Mexico, grilled skirt steak is eaten with tortillas in Nuevo León, under the name arrachera al carbon.
Issue #68
05/03/2007
Puffy Tacos
The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco.
Issue #68
12/04/2000
Pollo Relleno
This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico.
Issue #16
05/02/2007
Beef Burritos
The secret to these delicious burritos is in using the right cut of beef.
Issue #10
08/01/2012
Menu: A Summer Fiesta
Succulent tacos, spicy salsas, and slow-simmered rice and beans—these classic Mexican dishes are some of what we love most about the country's cuisine. Gather friends to savor the summer with cool and creamy avocado soup, pan-fried crabs smothered in a smoky chipotle sauce, juicy carne asada tacos, frosty margaritas, and more.
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12/12/2009
Red Chile Beef Tostadas
Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue...
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Source: Food.People.Want