Beef Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Beef Stir-Fry Summer Main Course Remove all Source My Kitchen Snippets (1) Saveur (1) Difficulty Easy (1) Medium (1) Cuisine Asian (1) Vietnamese (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Beef,Technique:Stir-Fry,Season:Summer,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 03/09/2009 Vietnamese-Style Sautéed Beef The key to making this dish (from San Francisco’s Slanted Door), often called “shaking beef”, is to sear the meat in small batches in a very hot wok or skillet so that it browns quickly. Issue #119 06/15/2010 Sugar Snap Pea and Beef Stir-Fry Sugar snap peas make this beef stir-fry recipe from My Kitchen Snippets crunchy and fresh. Continue... Does Not Apply Source: My Kitchen Snippets

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