Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Appetizers Saute Remove all Source Saveur (9) Food.People.Want (1) Not Without Salt (1) Difficulty Easy (8) Medium (3) Cuisine American (7) Southwestern (2) African (1) Greek (1) Jewish (1) Show all... Mexican (1) Other (1) Southern/Soul Food (1) Season Spring (2) Summer (2) Fall (1) Winter (1) Occasion Easter (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Bread,Course:Appetizers,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Paprikás Libamáj (Paprika Foie Gras on Toast) Eszter Bodrogi fries goose liver in paprika-spiced goose fat. Our adaptation of the dish calls for duck foie gras. Issue #134 04/22/2013 Spiced Beef Flatbread (Khima Chapati) This East African snack—a cousin of the Indian snack mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet. Issue #129 03/20/2013 Crostini with Black-Eyed Peas, Radicchio, and Raisins The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors. Issue #119 07/13/2007 Stuffies This is a favorite New England preparation for stuffed quahog clams. Issue #104 01/17/2008 Whole Wheat Crostini with Creamed Chanterelles Use hearty whole wheat bread for this simple and appealing dish. Issue #95 04/19/2007 Fava Purée This is our favorite recipe for preparing fresh favas. Issue #84 11/16/2007 Crostini of Wild Mushrooms A variety of fresh wild mushrooms enhance this dish. Issue #75 04/30/2008 Morels in Cream Sauce Fresh morels are best in this dish, but dried morels may be used. Issue #19 06/18/2010 Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes Chef Michael Tusk, of San Francisco's Quince Restaurant, celebrates the tastes of summer with this canapé of fresh porcini and garlic scapes conserva mixed with creamy ricotta. Does Not Apply 12/12/2009 Red Chile Beef Tostadas Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue... Does Not Apply Source: Food.People.Want 11/24/2009 Greek Nachos This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce. Does Not Apply Source: Not Without Salt