Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Breakfast/Brunch Easy Fall Remove all Source Saveur (8) Feelgood Eats (1) Orangette (1) PattyCake Baking Co. (1) Splendid Table (1) Show all... The Noshery (1) Cuisine American (8) Australia/New Zealand (1) Classic (1) French (1) Irish (1) Show all... Jewish (1) Kosher (1) Quick & Easy (1) Vegetarian (1) Occasion Christmas (2) Easter (2) Thanksgiving (2) Technique Bake (8) Fry (4) Chill (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Bread,Course:Breakfast/Brunch,Difficulty:Easy,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/06/2011 Challot (Challah Knots) These fluffy, brioche-like rolls are traditionally served on Jewish holidays, but they're perfect for any occasion. Issue #141 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114 01/25/2008 Muesli This oat and nut cereal is delicious served with yogurt and fresh fruit. Issue #93 10/30/2007 French Toast We discovered that rich, buttery, thick-sliced shokupan (Japanese white bread) makes perfect French toast. Issue #81 01/28/2008 Cinna-Myron Caramel Rolls This recipe is named after Myron Sikora, who baked 320 of these decadent rolls the day before Iowa's annual bike ride (RAGBRAI). Issue #67 03/10/2010 Breakfast Bread Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter. Continue... Issue #65 05/15/2013 Dutch Baby Pancake Browned in the oven, this large format pancake makes for a fun alternative to the traditional griddle cakes. This recipe appeared in a 1966 Times article by Craig Claiborne featuring a recipe by David Eyres. Does Not Apply 02/27/2012 Cranberry Farro Quick Bread Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Does Not Apply 04/14/2010 Monte Cristo Sandwich In contrast to a croque monsieur and a croque madame, which are made with plain bread, a Monte Cristo uses two slices of French toast to sandwich turkey, ham, and cheddar. Continue... Does Not Apply Source: Feelgood Eats 09/24/2009 Pumpkin Bread with Roasted Hazelnuts Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue... Does Not Apply Source: Orangette 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 06/05/2009 Challah French Toast a la Peter Pan Airy challah bread is the best choice to make a nice, custard-like french toast. Does Not Apply Source: Splendid Table