Saveur.com - Authentic Recipes, Food, Drinks and Travel

15 results
Narrow Results You've Selected: Bread Breakfast/Brunch Bake Winter Remove all Source Saveur (10) Food Network (1) Orangette (1) PattyCake Baking Co. (1) The Noshery (1) Show all... Trini Gourmet (1) Difficulty Easy (10) Medium (5) Cuisine American (9) French (1) German (1) Italian (1) Jewish (1) Show all... Kosher (1) Middle Eastern (1) Southern/Soul Food (1) Vegetarian (1) Occasion Christmas (6) Easter (3) Thanksgiving (2) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Bread,Course:Breakfast/Brunch,Technique:Bake,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 10/06/2011 Challot (Challah Knots) These fluffy, brioche-like rolls are traditionally served on Jewish holidays, but they're perfect for any occasion. Issue #141 11/23/2012 Cream Cheese Cinnamon Rolls Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe » Issue #114 09/05/2008 Buttermilk Biscuits The key to ultrafluffy biscuits is to work the dough as little as possible. Issue #114 10/29/2007 Breakfast Biscuits The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998). Issue #80 10/20/2005 Smoked-Ham Rolls While visiting Hotel Aying, we were served these rolls, made by the local Katzmaier bakery, for breakfast. Issue #69 01/28/2008 Cinna-Myron Caramel Rolls This recipe is named after Myron Sikora, who baked 320 of these decadent rolls the day before Iowa's annual bike ride (RAGBRAI). Issue #67 09/12/2005 Challah This recipe, from Claudia Roden's The Book of Jewish Food, can be used for loaves of various shapes, including the rounded ones baked for the Jewish New Year, which symbolize the cycle of life. Issue #61 05/15/2013 Dutch Baby Pancake Browned in the oven, this large format pancake makes for a fun alternative to the traditional griddle cakes. This recipe appeared in a 1966 Times article by Craig Claiborne featuring a recipe by David Eyres. Does Not Apply 02/27/2012 Cranberry Farro Quick Bread Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Does Not Apply 12/20/2011 Menu: Breakfast For Christmas Morning This simple yet indulgent menu for Christmas morning is easy to prepare in about half an hour. Does Not Apply 09/24/2009 Pumpkin Bread with Roasted Hazelnuts Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue... Does Not Apply Source: Orangette 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 04/29/2009 Panettone Traditional Italian Christmas cake, panettone with orange zest and currants is a welcome pastry at a special breakfast no matter what time of year it is. Does Not Apply Source: Food Network 01/16/2008 Rosemary Polenta Pound Cake Fresh rosemary and polenta make for a savory-sweet breakfast bread. Does Not Apply Source: Trini Gourmet