Reddish orange saffron imparts a golden hue and a faintly spicy flavor to these buns.
This German dessert is a favorite staple at Christmas Eve gatherings in Berlin.
A popular pastry among locals in the village port of Newlyn, located on the southwestern tip of England.
Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread.
This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999).
This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.
Tart, sweet, and simple—"Betty" definitely got this classic American dessert right.
The infusion of orange blossom water adds a uniquely Provençal note to this dessert.
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.
Does Not Apply