Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Dessert Easy Winter Remove all Source Saveur (9) Baking Bites (1) Orangette (1) Smitten Kitchen (1) Tartelette (1) Show all... Wasabimon (1) Cuisine American (5) English/Scottish (2) Italian (2) French (1) German (1) Show all... Other (1) Scandinavian (1) Occasion Christmas (6) Easter (2) Birthday (1) Technique Bake (10) Chill (2) Freeze (1) Poach (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Bread,Course:Dessert,Difficulty:Easy,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 12/13/2011 Saffron Buns Reddish orange saffron imparts a golden hue and a faintly spicy flavor to these buns. Issue #125 11/12/2007 Chilled Bread and Poppy Seed Pudding This German dessert is a favorite staple at Christmas Eve gatherings in Berlin. Issue #107 01/28/2008 Saffron Buns A popular pastry among locals in the village port of Newlyn, located on the southwestern tip of England. Issue #93 10/29/2007 Torta di Pane Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread. Issue #82 04/06/2007 Trifle Belle Hélène This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999). Issue #62 12/05/2007 Old-Fashioned Genoese Sweet Bread This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version. Issue #15 02/28/2007 Apple Brown Betty Tart, sweet, and simple—"Betty" definitely got this classic American dessert right. Issue #8 01/19/2007 Brioche Perdu The infusion of orange blossom water adds a uniquely Provençal note to this dessert. Issue #1 03/12/2012 Chocolate Cupcakes with Goat Cheese Frosting Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes. Does Not Apply 09/02/2010 Gluten Free Orange Bread Pudding Wasabimon nearly bounced out of her chair when she first tasted what has since become her favorite bread pudding "ever." This scrumptious recipe can be made a day ahead of time. Continue... Does Not Apply Source: Wasabimon 09/24/2009 Pumpkin Bread with Roasted Hazelnuts Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue... Does Not Apply Source: Orangette 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette 08/11/2009 James Beard's Pound Cake James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue... Does Not Apply Source: Smitten Kitchen 06/01/2008 Eggnog Bread Pudding with Bourbon Cranberries From Baking Bites Does Not Apply Source: Baking Bites