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10/13/2009
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Issue #124
10/24/2007
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Issue #57
10/07/2012
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
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11/29/2009
Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue...
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Source: My Recipes